Why publication guidelines were made

Sugar versus butter

Ah, times have changed. An article in JAMA Internal Medicine reveals the practices that led to the 1967 publication of a 2-part literature review on “Dietary Fats, Carbohydrates and Atherosclerotic Disease.”

In short, the review articles were written with heavy involvement from the Sugar Research Foundation, which has since become the Sugar Association with a mission to “promote the consumption of sugar through sound scientific principles while maintaining an understanding of the benefits that sugar contributes to the quality of wholesome foods and beverages.”

From a the perspective of a medical writer acquainted with publication guidelines, the current article lays out a troubling path to publication for the 2-part review. Continue reading Why publication guidelines were made